Posted on: 22 November 2017
If you want to open a sub shop and want to have the best sandwiches possible, it is important to make sure that the ingredients used to make the sandwiches are of the highest quality possible. It may cost a little bit more to get the healthier ingredients, but it will be worth it if you are making the tastiest sandwiches in town. The following guide walks you through some ways to make your sandwiches the best that they can be.
Purchase Organic Bread
Organic bread is made from ingredients that are completely organic. This means that the ingredients were not contaminated to chemical pesticides or growth hormones. You can buy organic bread, such as from Klosterman Baking Company, in a variety of flavors so that you can easily make the sandwiches that you want to make. Organic breads are often free of preservatives which means that they may not last as long as traditional breads that you can purchase at a grocery store. You need to be deliberate when placing an order so that the bread does not spoil before you are able to use it.
Purchase Meat Free of Growth Hormones or Preservatives
Many deli meats are made to last for quite a long time because of the preservatives that are added to them. The preservatives are not recognized for being overly healthy to eat. Many people would prefer to eat meats that do not have preservatives or growth hormones in them. You can purchase the meats in bulk and then cut them at the sandwich shop for the freshest cuts possible. Be sure to keep the meat slicer very sharp so that it can cut through the meats with ease.
Make All of the Condiments that You Can
Many condiments that are used on sandwiches are filled with added sugar. The sugar makes the condiments taste sweeter, but is often unneeded. Consider making condiments for the sandwiches yourself so that you know what goes into them. Mayonnaise, mustard, and oil and vinegar are very easy to make on your own.
When creating the perfect sandwich shop, be sure to take input from your customers. They may be able to let you know what types of sandwiches they would like you to offer in the future and if there are any condiments they feel you are missing. This can help you to broaden your menu and ensure that you are able to make sandwiches that appeal to every pallet.Share