Posted on: 29 December 2020
Honduras San Marcos coffee is grown in a small region of Honduras that borders El Salvador. These coffees are predominantly grown in the shade, which, in combination with the high elevation of San Marcos, results in complex flavors and aromas. Coffee from San Marcos is often described as full-bodied, aromatic, and tangy, with hints of spice. When brewing this coffee, it is important to keep these notes in mind so you can prepare the coffee in ways that enhance, not hide, these flavors and characteristics. Here are some ways to prepare and serve Honduras San Marcos coffee so it truly shines.
While some coffee shops may advertise sweet, highly flavored coffee beverages as macchiatos, a true macchiato in the Italian tradition is just espresso and cream. The word "macchiato" means "milk stained." This is an excellent way to enjoy Honduras San Marcos coffee because the fat in the cream brings out the more subtle spice notes in the coffee. Simultaneously, the espresso brewing method really concentrates the flavors of the coffee. You don't need an expensive espresso machine to make a macchiato. You can use a mocha pot to make some really strong coffee, pour about 2 ounces into an espresso cup, and then tip in about a tablespoon of cream. Sip slowly, and enjoy those spice notes.
French Press Brew With Brown Sugar
Since San Marcos coffee is usually roasted to medium, the beans take a coarse grind really well. This means they're easy to brew in a French press. When you brew the coffee in this way, the spice notes are less prevalent, but the tangy flavor that comes from the shade growth becomes really prominent. Grind about 16 grams of coffee to use with 12 ounces of water in your French press. Let the coffee really steep for about 4 minutes before depressing the plunger. In this application, it's nice to sweeten your final product with some brown sugar, which balances out the prominent tangy flavors.
If you want to truly experience the full flavor profile of Honduras San Marcos coffee, then make it as a cold brew. Because the coffee grows very slowly, it does have some flavors that are easier to detect when served cold, too. The easiest way to make cold brew is to grind about 60 grams of coffee, cover it with 24 ounces of cold water, and let it sit in the fridge for 24 hours. Strain out the grinds, and enjoy.
Honduras San Marcos coffee is a really complex coffee that deserves to be enjoyed. The preparation methods above really do it justice.Share